Directions:
Place frozen raspberries in a small saucepan. Pour the honey over top of the berries and place the pan over medium-low heat. Cook until the berries thaw and soften into a jam-like consistency, about 5 minutes. Remove the pan from the heat and set the berries aside to cool slightly.
Place the remaining ingredients in a large food processor or blender. Blend until smooth and silky. Transfer the smoothie to a large cereal bowl and top with the cooled stewed raspberries.
Garnish the bowl with desired toppings and serve immediately. Enjoy!